Large stew pot Large bowl Fine mesh strainer Bowl strainer fits over (helpful if it has a handle) Clean jar or container and lid for storing the juice Filter (coffee filter or cheesecloth) Ladle Large wooden spoonįirst, wash and core the apples to remove the seeds (we’re huge fans of using an inexpensive apple slicer to save time on this step). Better yet, mix a few varieties of apples to get a more complex flavor.
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So, we recommend starting with a naturally sweet apple like Fuji, Gala or Red Delicious. Now, here’s a crucial tip: the apples you pick will greatly affect the taste of your juice. bag of apples you’ll need about 18 apples to make 2 quarts (about 8 cups) of juice. If you love fresh apple juice but don’t have time to trek out to an orchard this fall then have we got a trick for you homemade apple juice is incredibly easy, tastes amazing, and only takes a few simple steps. When your juice is pasteurised (and cooled!) you can put your feet up and drink your home-pressed juice at a more leisurely pace.Ever wanted to make fresh, homemade apple juice at home? Surprise! It’s totally easy and the perfect way to toast the fall season. Juice can keep up to a year in (unopened) bags. When cooled you place the bag in to the box and pull the tap through the flap.
![pressed apple juice pressed apple juice](https://raw.ie/672-thickbox_default/freshly-cold-pressed-apple-juice-2-litre.jpg)
Using a hob is possible but it is very difficult to keep a steady temperature and the juice invariably ends up with a cooked-apple flavour. The process, if done properly, doesn't affect the flavour of your juice - that fresh apple flavour will still be there! The aim is to stop the juice from fermenting and kill off any organisms that could cause the juice to spoil. Pasteurisation is a straight-forward process which simply involves carefully heating the juice to 75☌ and holding it at that temperature for 20 minutes. Pasteurising is a great way of preserving your juice because pasteurised juice can be stored for anything up to 2 years. įreezing the juice is an option but freezer capacity might be tight and you may not want the hassle of waiting for the juice to defrost every time you run out. Here's how you can make your juice last much longer. We always say that you should never underestimate the amount of apple juice that can be drunk by adults and children alike, but you might want to drink it at a more leisurely pace! You've pressed the apples from your very own trees and have oodles of delicious apple juice, but the clock starts ticking and you have 2 or 3 days before it begins to ferment, even if it is stored in the fridge.